A writer from Piquant shares her experience of our 3rd Annual Edible Escape. Like her, we left the event with a “feeling of discovery.” Were you there?
Kim Dyla
Kim Dyla is on a quest to make, grow or forage everything she eats. From keeping bees for honey to growing corn for cornmeal to foraging black walnuts for oil, she wants to be in control of how her food is processed.
