Kerriann Flanagan Brosky, Author at Edible Manhattan

Kerriann Flanagan Brosky

Seven-time, award winning author and historian Kerriann Flanagan Brosky is best known for her Ghosts of Long Island books and her inspirational novel The Medal. She has been featured in a number of publications, and has appeared on radio and television. She is the co-author of Delectable Italian Dishes for Family and Friends with Sal Baldanza. Historic Haunts of Long Island: Ghosts and Legends from the Gold Coast to Montauk Point is her latest book. When not writing Kerriann spends her time cooking. Visit her at www.kerriannflanaganbrosky.com.

Hot Stuff: A Flaming Guide to the Second Annual NYC Hot Sauce Expo

The NYC Hot Sauce Expo is back in town for the amusement of both chiliheads (heat-seeking extremists) and those who just like a little extra kick in their Bloody Marys.

PHOTOS: Eating the Rainbow With Sweetgreen and Edible Schoolyard NYC

Sweetgreen and Edible Schoolyard NYC join educational forces, enlisting students as “Defenders of Wellness.”

A Wired Weekend at the Barista Guild of America’s Big Eastern Event

The Barista Guild of America recently held its annual regional competition, which attracted the East Coast’s most innovative coffee connoisseurs to Durham, NC, for a weekend of brewer vs. brewer, barista vs. barista one-upmanship.

Instagram/CounterCultureCoffee

A Shrine to Cult Coffee: Counter Culture Coffee Opens New Manhattan Training Center

Counter Culture Coffee’s new Nolita space represents an innovative concept in the coffee world. The former carriage house is not a coffee shop, nor is it a retail outlet. The mission? Simply teaching people how to make good coffee.