For her master’s thesis, Maya Weinstein settled on a sticky subject.
Jeanne Hodesh is a Brooklyn-based writer, eater, Greenmarket regular, and home cook. She grew up in the kitchen of her parent’s bed and breakfast on the Penobscot Bay in Maine where she squeezed fresh orange juice and fell in love with the rhythm of restaurants. An only child who used to amuse herself by telling tales, she always knew she wanted to write. She studied at Sarah Lawrence College, and upon graduation dove into the media-happy town that is New York City. After a year working for an art magazine company she realized people in the food industry have much more fun and always know where the parties are. She has written for Saveur, Edible Brooklyn, Edible Manhattan, Edilble East End, and Time Out New York. She started the e-newsletter Local Gourmands in the winter of 2008.