Jessie Cacciola | Edible Manhattan

Jessie Cacciola is a freelance food writer in New York with roots as an intern at Gourmet, Edible Finger Lakes and Time Out New York. Her work has appeared in the latter two as well as on Salon.com and The Atlantic Food Channel.

Community, Farms, Notable Edibles, Producers, September/October 2011: Issue No. 19, Travel

Meet Your Milkers Over Breakfast at Sunny Slope Farm

This Cooperstown farm’s creamery crop is served with waffles and sausage at their on-site B&B

September 19, 2011 | By Jessie Cacciola

Community, Magazine, Notable Edibles, September/October 2011: Issue No. 19, Travel

Lindblad Expeditions Travels the World, Sourcing Sustainably Along the Way

The Manhattan-headquartered adventure outfit partners with National Geographic to produce the kinds of experiences you read about in their pages

September 18, 2011 | By Jessie Cacciola

Community, Higher Education, July/August 2011: Issue No. 18

Brain Food

At the New School, the global diet is the subject of serious study.

July 11, 2011 | By Jessie Cacciola

Drink, Edible Escapades, Magazine, May/June 2011: Issue No. 17

Edible Escape: Finger Lake-ing Good

A weekend in the wine-soaked wonderland.

May 7, 2011 | By Jessie Cacciola

Artisans, Community, Farms, March/April 2011: Issue No. 16, Producers

Two Unlikely Farmers Craft World-Class Charcuterie for Conscientious Carnivores

Meet the Piggery.

March 19, 2011 | By Jessie Cacciola

Artisans & Producers, Drink, January/February 2011: Issue No. 15, Spirits, Stills on the Move

A Former Banker is Creating a Buzz With Honeycomb Vodka

Award-winning StillTheOne is the first legal distillery in Westchester.

January 10, 2011 | By Jessie Cacciola

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