Jessie Cacciola, Author at Edible Manhattan

Jessie Cacciola

Jessie Cacciola is a freelance food writer in New York with roots as an intern at Gourmet, Edible Finger Lakes and Time Out New York. Her work has appeared in the latter two as well as on Salon.com and The Atlantic Food Channel.

Meet Your Milkers Over Breakfast at Sunny Slope Farm

This Cooperstown farm’s creamery crop is served with waffles and sausage at their on-site B&B

Lindblad Expeditions Travels the World, Sourcing Sustainably Along the Way

The Manhattan-headquartered adventure outfit partners with National Geographic to produce the kinds of experiences you read about in their pages

Brain Food

At the New School, the global diet is the subject of serious study.

Edible Escape: Finger Lake-ing Good

A weekend in the wine-soaked wonderland.

Two Unlikely Farmers Craft World-Class Charcuterie for Conscientious Carnivores

Meet the Piggery.

A Former Banker is Creating a Buzz With Honeycomb Vodka

Award-winning StillTheOne is the first legal distillery in Westchester.