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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      Community, Grocer, Producers, Products We Love, Travel

      Just in Time For Greek Easter (It’s Sunday), a Taste of True Peloponnese Traditions

      If a peek at Dean & Deluca’s Easter catalog had you yearning to taste Greek traditional foods, there’s a reason.

      April 13, 2012   |   By Donna Paul
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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