This class teaches basic farm-centric education methods and introduces styles of learning and workshop planning.
You just pick 10-15 of your closest friends, a date and a theme. They’ll bring the wine and the knowledge and all you have to provide is glassware.
Right in time for the holidays, Magpie Cookshop offers high-quality and highly functional products that encourage sustainable habits.
Missed this year’s festival? You can find recipes for the dishes you didn’t eat.
Even though The Victory Garden is in its 35th season, this will be the first time it features Edible as a partner.
The lecture will examine the role of the eater in a framework that views food as a holistic solution rather than a problem.
One dollar from every meatball sale will be donated to Team Tassy, a charity whose mission is to “unleash the inherent power in every person to eliminate global poverty.”
Set in the East Bay, the documentary chronicles tensions within today’s urban agriculture landscape.
If you order by November 14, your birds and veggies will be delivered to your house by November 22.
The milk is attracting a steadily growing following across the city and the new dairy, which is using the first pasteurizer of its kind in New York, is worth tracking down.
The November 17 screening honors “the matriarch of the food movement.”
They’ll be handing out free seasonally appropriate recipe cards and displaying photographs of 600 of their most recently shared meals.