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    Chef Omar Tate Showcases Black Farming in his Cultivating Community Series
    Julia Sexton August 4, 2022
    My New York Food: Ruth Reichl
    Edible Manhattan Staff July 28, 2022
    a place setting on a wooden table accented with flowers
    Strawberry Moon: Celebrating the Summer Solstice at Copake Country Club
    Edible Manhattan Staff July 20, 2022
    kim reed sits at a bar with her laptop open
    On Writing “Workhorse”
    Kim Reed July 18, 2022
    hayfield Catskills
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    colorful provisions shop wall
    IYKYK: The Cocktail Bar Hidden Behind a Wall of Chocolate Bars in a Provisions Shop
    Micki Wagner July 13, 2022
    manhattan skyline from red hook
    Where to Eat in Red Hook, According to Apotheke’s Chrissy Fichtl
    Micki Wagner June 6, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
    Chef Omar Tate Showcases Black Farming in his Cultivating Community Series
    Julia Sexton August 4, 2022
    The Best NYC Hot Dog That You Don’t Know About (Yet)
    Julia Sexton August 2, 2022
    a drone image of city winery hudson valley on a foggy day
    City Winery Founder Michael Dorf on Making Bold Moves—from Major Cities to the Hudson Valley
    Rachael P. Shapiro July 13, 2022
    woman holding strawberries
    Culture Cream’s Probiotic Ice Creams Are (Gasp!) Good for You
    Julia Sexton July 6, 2022
  • At Home
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    wineberry cocktails
    Red, Red Wine(berries): A Foraged Cocktail Superstar, Radiant and Free
    Clark Moore August 8, 2022
    The Best NYC Hot Dog That You Don’t Know About (Yet)
    Julia Sexton August 2, 2022
    summer squash on a wooden surface
    Stem-to-Fruit: Zero-Waste Squash
    Jennifer Solow August 1, 2022
    a white negroni cocktail with light shining through it
    White Out: The Cool Allure of the White Negroni
    Clark Moore July 15, 2022
    wineberry cocktails
    Red, Red Wine(berries): A Foraged Cocktail Superstar, Radiant and Free
    Clark Moore August 8, 2022
    Chef Omar Tate Showcases Black Farming in his Cultivating Community Series
    Julia Sexton August 4, 2022
    The Best NYC Hot Dog That You Don’t Know About (Yet)
    Julia Sexton August 2, 2022
    summer squash on a wooden surface
    Stem-to-Fruit: Zero-Waste Squash
    Jennifer Solow August 1, 2022
    The Best NYC Hot Dog That You Don’t Know About (Yet)
    Julia Sexton August 2, 2022
    a white bottle of sunscreen with a red sticker that says survive
    Gird Your Loins: Survive Your Summer Rental!
    Edible Manhattan Staff July 29, 2022
    momofuku goods
    I Bought a Momofuku Goods Bundle Pack (and I Am Unashamed)
    Julia Sexton June 28, 2022
    an illustration of steak and tomatoes on the grill
    7 Father’s Day Gifts for the Food-Loving Man in Your Life
    Micki Wagner June 9, 2022
  • Culture
    • Intersection
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    record store girl
    Whip It: Music For Cooking
    Adam Reid Sexton August 9, 2022
    movie theater food
    Pass the Popcorn: Top Five Movie Scenes About Food
    Edible Staff August 5, 2022
    hayfield Catskills
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    couple in bright colors
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    nikki hayes with her daughter stella at stella's fine market
    Stella’s Fine Market Is Absolutely Worth the Trip Upstate
    Micki Wagner June 10, 2022
    A cocktail from High West in Utah
    Where to Eat and Drink (But Mostly Drink) in Utah
    Micki Wagner June 9, 2022
    a dinner overlooking florence
    Would Recommend: Visiting Tuscany During the Plague
    Julia Sexton May 18, 2022
    staten island
    Is Staten Island Growing into the Next Food and Drink Destination?
    Amy Zavatto March 3, 2022
  • People
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    chef Calvin Eng drinks MSG martini
    James Beard Nominee Chef Calvin Eng of Bonnie’s is Reclaiming MSG
    Julia Sexton July 5, 2022
    Meet the Folx Making Farming a Safe Space for Queer and BIPOC People
    Rachael Philipps June 29, 2022
    Grace Young: 2022 James Beard Humanitarian of the Year
    Ariana DiValentino June 16, 2022
    chef pierre thiam working the line
    How One Chef Is Changing the Narrative of West African Cuisine
    Prarthana Prakash May 3, 2022
    danish pastries lined up on parchment
    The Danish Bakery Crafting Some of Manhattan’s Coziest Pastries
    Micki Wagner June 8, 2022
    From the Archive: How to Run a Queer Anarchist Vegan Chocolate Shop
    Ariana DiValentino May 31, 2022
    chefs putting pork over a live fire
    The Future Is Primitive: Bringing Back Wood-Fired Cooking
    Julia Sexton April 20, 2022
    Nixtamal Near You: The Rise of Urban Molinos
    Ruth Temianka March 3, 2022
    My New York Food: Ruth Reichl
    Edible Manhattan Staff July 28, 2022
    einat admony in front of her restaurant balaboosta
    In My Pantry: Einat Admony’s 5 Essentials
    Micki Wagner June 30, 2022
    A Guide to the Cookbook Stores of New York City
    June 24, 2022
    ayesha nurdjaja's headshot
    In My Pantry: Ayesha Nurdjaja’s 5 Essentials
    Micki Wagner June 23, 2022
  • Food for Thought
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Edible Manhattan
SUBSCRIBE
  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    Chef Omar Tate Showcases Black Farming in his Cultivating Community Series
    Julia Sexton August 4, 2022
    My New York Food: Ruth Reichl
    Edible Manhattan Staff July 28, 2022
    a place setting on a wooden table accented with flowers
    Strawberry Moon: Celebrating the Summer Solstice at Copake Country Club
    Edible Manhattan Staff July 20, 2022
    kim reed sits at a bar with her laptop open
    On Writing “Workhorse”
    Kim Reed July 18, 2022
    hayfield Catskills
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    colorful provisions shop wall
    IYKYK: The Cocktail Bar Hidden Behind a Wall of Chocolate Bars in a Provisions Shop
    Micki Wagner July 13, 2022
    manhattan skyline from red hook
    Where to Eat in Red Hook, According to Apotheke’s Chrissy Fichtl
    Micki Wagner June 6, 2022
    IYKYK: The Absinthe Experience Fostering Deeper Social Connection
    Micki Wagner May 13, 2022
    Chef Omar Tate Showcases Black Farming in his Cultivating Community Series
    Julia Sexton August 4, 2022
    The Best NYC Hot Dog That You Don’t Know About (Yet)
    Julia Sexton August 2, 2022
    a drone image of city winery hudson valley on a foggy day
    City Winery Founder Michael Dorf on Making Bold Moves—from Major Cities to the Hudson Valley
    Rachael P. Shapiro July 13, 2022
    woman holding strawberries
    Culture Cream’s Probiotic Ice Creams Are (Gasp!) Good for You
    Julia Sexton July 6, 2022
  • At Home
    • Recipes
    • In Season
    • Products We Love
    wineberry cocktails
    Red, Red Wine(berries): A Foraged Cocktail Superstar, Radiant and Free
    Clark Moore August 8, 2022
    The Best NYC Hot Dog That You Don’t Know About (Yet)
    Julia Sexton August 2, 2022
    summer squash on a wooden surface
    Stem-to-Fruit: Zero-Waste Squash
    Jennifer Solow August 1, 2022
    a white negroni cocktail with light shining through it
    White Out: The Cool Allure of the White Negroni
    Clark Moore July 15, 2022
    wineberry cocktails
    Red, Red Wine(berries): A Foraged Cocktail Superstar, Radiant and Free
    Clark Moore August 8, 2022
    Chef Omar Tate Showcases Black Farming in his Cultivating Community Series
    Julia Sexton August 4, 2022
    The Best NYC Hot Dog That You Don’t Know About (Yet)
    Julia Sexton August 2, 2022
    summer squash on a wooden surface
    Stem-to-Fruit: Zero-Waste Squash
    Jennifer Solow August 1, 2022
    The Best NYC Hot Dog That You Don’t Know About (Yet)
    Julia Sexton August 2, 2022
    a white bottle of sunscreen with a red sticker that says survive
    Gird Your Loins: Survive Your Summer Rental!
    Edible Manhattan Staff July 29, 2022
    momofuku goods
    I Bought a Momofuku Goods Bundle Pack (and I Am Unashamed)
    Julia Sexton June 28, 2022
    an illustration of steak and tomatoes on the grill
    7 Father’s Day Gifts for the Food-Loving Man in Your Life
    Micki Wagner June 9, 2022
  • Culture
    • Intersection
    • Travel
    record store girl
    Whip It: Music For Cooking
    Adam Reid Sexton August 9, 2022
    movie theater food
    Pass the Popcorn: Top Five Movie Scenes About Food
    Edible Staff August 5, 2022
    hayfield Catskills
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    couple in bright colors
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    nikki hayes with her daughter stella at stella's fine market
    Stella’s Fine Market Is Absolutely Worth the Trip Upstate
    Micki Wagner June 10, 2022
    A cocktail from High West in Utah
    Where to Eat and Drink (But Mostly Drink) in Utah
    Micki Wagner June 9, 2022
    a dinner overlooking florence
    Would Recommend: Visiting Tuscany During the Plague
    Julia Sexton May 18, 2022
    staten island
    Is Staten Island Growing into the Next Food and Drink Destination?
    Amy Zavatto March 3, 2022
  • People
    • Progressives
    • Artisans
    • Tastemakers
    chef Calvin Eng drinks MSG martini
    James Beard Nominee Chef Calvin Eng of Bonnie’s is Reclaiming MSG
    Julia Sexton July 5, 2022
    Meet the Folx Making Farming a Safe Space for Queer and BIPOC People
    Rachael Philipps June 29, 2022
    Grace Young: 2022 James Beard Humanitarian of the Year
    Ariana DiValentino June 16, 2022
    chef pierre thiam working the line
    How One Chef Is Changing the Narrative of West African Cuisine
    Prarthana Prakash May 3, 2022
    danish pastries lined up on parchment
    The Danish Bakery Crafting Some of Manhattan’s Coziest Pastries
    Micki Wagner June 8, 2022
    From the Archive: How to Run a Queer Anarchist Vegan Chocolate Shop
    Ariana DiValentino May 31, 2022
    chefs putting pork over a live fire
    The Future Is Primitive: Bringing Back Wood-Fired Cooking
    Julia Sexton April 20, 2022
    Nixtamal Near You: The Rise of Urban Molinos
    Ruth Temianka March 3, 2022
    My New York Food: Ruth Reichl
    Edible Manhattan Staff July 28, 2022
    einat admony in front of her restaurant balaboosta
    In My Pantry: Einat Admony’s 5 Essentials
    Micki Wagner June 30, 2022
    A Guide to the Cookbook Stores of New York City
    June 24, 2022
    ayesha nurdjaja's headshot
    In My Pantry: Ayesha Nurdjaja’s 5 Essentials
    Micki Wagner June 23, 2022
  • Food for Thought
  • Events
Anne Ruthmann

farmersweb
People April 30, 2014

Eat-Commerce: FarmersWeb Helps Big City Buyers Order from Small Farms

Launched three years ago by three Manhattanites, FarmersWeb is a sort of virtual Hunts Point for everything from chicken to cherries to cheese, connecting 400 city buyers to dozens of local farms — with more on the wait list.

Anne Ruthmann April 30, 2014
People March 4, 2014

SevenFifty’s Online Platform Connects Professional Wine Buyers and Sellers

One website is out to revolutionize the industry.

Anne Ruthmann March 4, 2014
People

For New York City Food Start-Ups, Options Abound

It’s never been a better time to be a food entrepreneur.

Anne Ruthmann March 4, 2014
bottle-of-water-and-glass
Recipes March 7, 2013

Why Soda Makers Are Becoming a Must-Have Kitchen Appliance

Tabletop toys let you make your own seltzer or soda, sans packaging.

Anne Ruthmann March 7, 2013
People November 6, 2012

Raising Dough: A Kickstarter Success Story

Food entrepreneurs get a boost from Kickstarter.

Anne Ruthmann November 6, 2012
People, Products We Love October 31, 2011

3 Manhattan Kitchenware Companies That Changed the Game

Along with the country’s trendsetting fashion designers, Manhattan is also the birthplace of what’s now de rigueur in any best-dressed kitchen

Anne Ruthmann October 31, 2011
People

EcoLogic Allows Restaurants to 86 Toxic Kitchen Cleaners

EcoLogic’s plant-based, biodegradable products are becoming as popular in city kitchens as heirloom apples and heritage pork

Anne Ruthmann October 31, 2011
Uncategorized July 18, 2011

City Hall Initiative Supports The “Market” Economy

Move over Silicon Valley—there’s a new breed of entrepreneur in town. But instead of computer…

Anne Ruthmann July 18, 2011
People March 6, 2010

Pondering Tea and Pickles With Nobel Economist Joseph Stiglitz

His kitchen is stocked with a full Indian spice shelf.

Anne Ruthmann March 6, 2010

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