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Edible Manhattan - Local Food Magazine of Manhattan
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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
      • Dining
      • Recipes
      • Community
      • Travel
      • Events
      • Weddings
      • The Collective
      • Magazine

      Eat

      Seasonal Food Shines on Le Pain Quotidien’s Fall Menu

      The chain is adding more vegan menu items and giving some of their proceeds to charity.

      September 24, 2019   |   By Angely Mercado
      14-DSC_0829 jess chou black seed bagels
      Eat

      A Remodeling, Reopening and Many Changes for Black Seed Bagels

      Expect even more chef collaborations.

      September 6, 2019   |   By Angely Mercado
      Eat

      Lamia’s Brings Mediterranean Feels to Ave B

      The flavors of Greece have landed in Alphabet City.

      September 4, 2019   |   By Angely Mercado
      Eat, Soho

      Gitano’s Garden of Love Series Brings in Chefs from Tulum, Copenhagen and More

      Dishes by chefs Hinostroza and Refslund will continue to be served at Gitano’s Garden of Love through the end of the summer.

      August 2, 2019   |   By Angely Mercado
      Cold-Brew
      Drink, Eat

      East One Coffee Has Arrived in Chelsea

      The Carroll Gardens–based roaster and restaurant has a new chef for its first Manhattan location.

      July 25, 2019   |   By Angely Mercado
      Disco-Donuts
      Drink, Eat

      Paper Daisy Shakes Up the St. Marks Cocktail Scene

      The food, from the chef at nearby C&B, is as fun as the very pretty drinks.

      July 19, 2019   |   By Angely Mercado
      Drink

      After Maria, Coquito Is More Important Than Ever to Nuyoricans

      The coconut- and rum-based drink that’s ubiquitous during the holidays takes on new meaning this year.

      December 18, 2017   |   By Angely Mercado
      Eat

      Where and Why to Eat Filipino Food in New York City

      “They should know that there’s a lot to Filipino food. There’s a lot of different regions and each one has its own variation.”

      November 15, 2017   |   By Angely Mercado
      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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