Whether it’s a new knife or all the sous vide equipment one’s heart desires, these shops range from professional to amateur levels, and everything in between.
From experience, here’s a list of spots that provide a bit more ambience (and a place to sit) than the surrounding fast-casual restaurants.
“Breakfast, Lunch, Dinner…Life! Recipes and Adventures from My Home Kitchen”
We got some tips from Katz for starting a fermentation habit of your own—even if you live in a tiny New York City apartment.
“Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking”
The natural wine-focused pasta restaurant now offers a weekend pick-me-up.
But, with this recipe from Boqueria chef Marc Vidal, it’s big on flavor.
A long list of restaurants where one can spend the holiday, pick up something to go, or entertain out-of-towners for the weekend.
Their new fall menu is big on seasonal items that are vegetable-forward.
Dr. Jessica B. Harris will be curating, and the museum is raising funds on Kickstarter now.
With risotto, stuffed artichoke hearts, spanakopita and more, the local chain is stepping far away from sushi.
The Times Square and Bushwick locations will be serving up these brand-new bowls.
