Outside the Shell Proved That There’s No Better Combo Than Cocktails and Oysters
From gin martinis to an array of whiskies, the afternoon event at Pier A Harbor House was a study in this particular pairing.
10 Food-Related Ways to Help Puerto Rico in the Wake of Hurricane Maria
From canning brigades to supper clubs to supporting the restoration of coffee farms, there’s a lot of work to be done.
How to Eat Your Way From New York City to Portland, Maine
It helps when Chevy lends you a 2017 Cruze Diesel, which gets 702 miles to the tank.
Thad Vogler’s New Book Reminds Us That Spirits Are an Agricultural Product
The bar owner and ‘By the Smoke and the Smell’ author makes a massive case for small booze. We have his bottle recommendations.
I Don’t Eat Meat, So What Can Spain Offer Me?
I wanted to say “yes” when offered most local bites and order off menus without asking any questions—but how?
Chef Missy Robbins of Lilia Ristorante’s Essential Cookbooks
Her new cookbook, ‘Breakfast, Lunch, Dinner…Life! Recipes and Adventures from My Home Kitchen,’ is out today.
5 Tips for Fearless Gluten-Free Baking From Little Red Kitchen Bake Shop
How to work with blends, moisture and a bit of tenacity to make great treats every time.
Lower East Side Wine Bar Lois Has Launched an Irresistible Line of Snacks
The crackers, spiced nuts and cookies in the Aida line are all inspired by the food they create in the bar’s almost nonexistent kitchen.
Tipping the Bar: How to Add Seasonal Quick Pickles to Your Cocktails
We have tips from Gramercy Tavern’s Mike Anthony that will take your garnishes to new heights.
7 Cookbooks That Put Politics in the Kitchen
“The thing about cookbooks is that they are first and foremost a historical document.”
5 Very Different Bars to Hit on an Uptown Cocktail Crawl
Between Japanese mixology, Mediterranean wines, a ’70s speakeasy and more, there’s no way to be bored.
How to Eat and Drink Outside All Weekend
Downtown and uptown—pick one or do ’em both.
