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    Edible Manhattan - Local Food Magazine of Manhattan
      • Stories
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      • Recipes
      • Community
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      kitchen-supplies-new-york
      Community

      These 6 Kitchen Supply Stores Have All the Cooking Equipment You Need

      Whether it’s a new knife or all the sous vide equipment one’s heart desires, these shops range from professional to amateur levels, and everything in between.

      February 17, 2020   |   By Alicia Kennedy
      bryantpark
      Bryant Park, Dining, Eat

      Where to Eat Around the New York Public Library at Bryant Park

      From experience, here’s a list of spots that provide a bit more ambience (and a place to sit) than the surrounding fast-casual restaurants.

      February 4, 2020   |   By Alicia Kennedy
      Eat

      Kindred Is Now Open for Brunch in the East Village

      The natural wine-focused pasta restaurant now offers a weekend pick-me-up.

      January 13, 2020   |   By Alicia Kennedy
      Eat

      Patadas Chafadas, Spanish Olive Oil Mashed Potatoes, Are a Simple Holiday Dish

      But, with this recipe from Boqueria chef Marc Vidal, it’s big on flavor.

      December 17, 2019   |   By Alicia Kennedy
      Eat

      Zagat Relaunches Its Print Guide for 2020

      Dining website The Infatuation bought the iconic red book, and now it’s returning to print.

      November 20, 2019   |   By Alicia Kennedy
      Eat

      A Guide to Restaurants That Will Be Open for Thanksgiving Weekend

      A long list of restaurants where one can spend the holiday, pick up something to go, or entertain out-of-towners for the weekend.

      November 14, 2019   |   By Alicia Kennedy
      Eat

      Malibu Farm’s California Cuisine Warms Up Fall in the Seaport

      Their new fall menu is big on seasonal items that are vegetable-forward.

      November 5, 2019   |   By Alicia Kennedy
      Community

      MOFAD Planning “African/American: Making the Nation’s Table” Exhibit

      Dr. Jessica B. Harris will be curating, and the museum is raising funds on Kickstarter now.

      November 1, 2019   |   By Alicia Kennedy
      Eat

      Beyond Sushi Takes a Leap with New Dishes This Fall

      With risotto, stuffed artichoke hearts, spanakopita and more, the local chain is stepping far away from sushi.

      October 24, 2019   |   By Alicia Kennedy
      Eat

      Van Leeuwen Opens Their New Flagship at Rockefeller Center

      The beloved local ice cream maker debuts a brand-new space today, with a special collaboration.

      October 14, 2019   |   By Alicia Kennedy
      Eat

      ICHIRAN Adds Vegetarian Ramen to the Menu

      The Times Square and Bushwick locations will be serving up these brand-new bowls.

      October 9, 2019   |   By Alicia Kennedy
      Drink

      Meet Camus, an Independent Cognac Maker Since 1863

      The brand has attempted to stay true to tradition while remaining family owned in a tricky business.

      October 4, 2019   |   By Alicia Kennedy
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      Edible Manhattan is published six times a year and available by subscription, for sale at selected retailers and at other distribution spots throughout Manhattan. Please visit our sister magazines, Edible Brooklyn, Edible East End, and the Edibles in New York State. And visit Edible Communities to find the publication nearest you.
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