Take Us with You: Download Edible Wallpapers for All Your Devices

In an effort to give our photos and illustrations the attention they deserve, we’ve created downloadable wallpapers for all of your devices.

Maybe I’m biased, but I’ve yet to meet an Edible photo spread that I didn’t like. If you’re a seasoned reader of our issues, either in print or online, you’re familiar with our knockout visuals that include this corn map, a Harlem butcher with a pig’s head, absinthe glasses at Maison Premiere and even this portrait of Alec Baldwin with bread.

That list doesn’t even scratch our archive’s surface, but in an effort to give our photos and illustrations the attention they deserve, we’ve created downloadable wallpapers for all of your devices from the current drinks issues of Edible Manhattan and Edible Brooklyn.

_MobileDevices-LockScreen-EM39+EB37 both wallpapers

Take Edible with you.

Flip through the carousel above to see examples of iPhone 5 wallpapers and scroll below for horizontal desktop, tablet and iPad options. See one you’d like to plaster on your (insert gadget)’s background or lock screen? Click the appropriate size, save to your device and then use as you please.

Have a favorite image from our archives that you’d like to see turned into a downloadable wallpaper? Let us know by leaving a comment.

Please note: All wallpapers are available for personal use only. No retail or commercial uses are allowed.

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What You Need to Know About Sake, illustration #1. Credit: Briony Crane

What You Need to Know About Sake, illustration #1

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What You Need to Know About Sake, illustration #2. Credit: Briony Crane

What You Need to Know About Sake, illustration #2

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Local Cheesemakers Wash Their Curds in Everything From Beer to Absinthe. Photo credit: Lauren Volo, graphic credit: Chloe Hoeg

Local Cheesemakers Wash Their Curds in Everything From Beer to Absinthe

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At Other Half Brewing, Fresh, Funky Beers Are Here Today, Gone Tomorrow. Photo credit: Matt Furman, graphic credit: Chloe Hoeg

At Other Half Brewing, Fresh, Funky Beers are Here Today, Gone Tomorrow

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This New-Old Drink at Montana’s Trail House Takes Four Months to Make. Photo credit: Scott Gordon Bleicher, graphic credit: Chloe Hoeg

This New-Old Drink at Montana’s Trail House Takes Four Months to Make

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What You Need to Know About Sake. Photo credit: Eric Medsker, graphic credit: Chloe Hoeg

What You Need to Know About Sake, illustration #1

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Ariel Lauren Wilson

Lauren is the editor-in-chief of Edible Manhattan and Edible Brooklyn.