- The State of Cider
This balanced, apple-centric cocktail highlights the best qualities of New York fruit.
Whether you know it or not, if you’ve ever had a great cup of coffee from one of New York’s iconic “We Are Happy to Serve You” paper cups, you’ve likely been a part of the Vassilaros family’s story of immigrant-grade grit, dedication and goodness.
Take your love for dim sum out on the New York City streets this summer and dig in on Doyers.
Together, Satterfield and Larmer discuss how and why dismantling systemic racism matters to the cider industry, and what we can do as a community to move away from complicity and towards anti-racist alliance with Black and brown peoples.
Since Ivy Mix is, by all accounts, a mixologist who tells cultural stories through her creations, who better to tell a story of cider for all to enjoy for this year’s Cider Week?
From Manhattan to Montauk, Baldor is bringing the restaurant experience to your doorstep with their Restaurant Partnership Series, starting with meal kits from Shake Shack.
Black Food Folks is a community centered around uplifting Black professionals in the restaurant industry, an industry that has historically overlooked the contributions of Black people.
From expert-led tastings to DIY projects (and so much more), Cider Week Hudson Valley delivers everything we’ve been waiting for.
Make it a true party and add a pitcher of red Sangria.
Who’s ready for a socially distant Cider Week?
The New York Cider Association cultivates the cider industry. Here’s a map of all their affiliated cideries.
New York is known for its apples for a reason.