The Superstar Roundup of Chefs at Taste of Greenmarket: A Sneak Leak

We're so there!

This just in! GrowNYC is just now announcing the next roundup of chefs at the third annual Taste of Greenmarket event on Wednesday, October 6th at the Altman Building, one of the ne plus ultra farm-to-tasting events each year. This is one the cream of the crop of local and locally-minded chefs make a point to attend and tickets always sell out fast, especially seeing as it’s the major  fund-raiser of the year for Greenmarket’s Youth Education Project.

Better yet, we’re co-sponsoring the shindig in 2010 and making it one of the key events during our 11-day Eat Drink Local Week fest, which is designed to give love to local food and those that make or grow or procure or cook it — including you. But on to the the really important info, meaning the chefs and mixologists that’ll be serving:

Michael Anthony of Gramercy Tavern
Dan Barber of Blue Hill & Blue Hill at Stone Barns
April Bloomfield of The Spotted Pig & The Breslin
Cameron Bogue of Bar Pleiades
Marco Canora of Hearth & Terroir
Mary Cleaver of The Green Table & The Cleaver Company
Tom Colicchio of Craft & Craftbar
Amy Eubanks of BLT Fish
Nathan Foot of Northern Spy Food Co.
Marc Forgione of Marc Forgione
Jacques Gautier of Palo Santo
Alex Guarnaschelli of Butter
Kurt Gutenbrunner of Wallse, Cafe Sabarsky & Blaue Gans
Igor Hadzismajlovic, Employees Only
Peter Hoffman of Savoy & Back Forty
Joel Hough of Goat’s Town
Patti Jackson of I Trulli
Julia Jaksic of Employees Only
Gabriel Kreuther of The Modern
Chris Leahy of BLT Prime
Bret Macris of Rose Water
Ignacio Mattos of Il Buco
Marc Meyer of Cookshop, Five Points & Hundred Acres
Marco A. Moreira of Tocqueville
Deborah Racicot of Gotham Bar & Grill
Julie Reiner of Clover Club
Leo Robitschek of Eleven Madison Park
Aarón Sanchez of Centrico & Paladar
Bill Telepan of Telepan

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