Tag Archives: The New Yorker

With help from the LES Tenement Museum, Burson set aside the 117-year-old cheese in a bell jar rather than tin-foil, though she told the New Yorker she was "conflicted" about its shiny new home.

The New Yorker Stole Our Cheese!

1 comment | September 17, 2010 | By Rachel Wharton

We’ve been meaning to give a shout out to the New Yorker’s piece on Clare Burson’s 117-year-old cheese all week. Not only did we scoop the fine mag — go us! — covering Clare’s caseus story in our last issue,…

Adam Gopnik

Comment | November 2, 2009 | By Gabrielle Langholtz | Photographs by Carolyn Fong

The New Yorker writer explains how a croissant convinced him to move back from Paris, and what French food should learn from soccer.

Tag Archives: The New Yorker

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