IN OUR CURRENT ISSUE: Foraging for Urban Day Lilies
Comment | June 19, 2012 | By The Editors | Photographs by Marie Viljoen
In our latest issue, Marie Viljoen shares her tips for foraging for and dining on day lilies–an invasive species blooming all over the city right now. She recommends them raw in salads, steamed with a dab of butter and salt, gently pickled or dried and added to soups.
