Highlights included dishes from Sylvia’s, Red Rooster, Lolo’s Seafood Shack and fish and chips from a Reykjavik-based restaurant.
June’s built-in camera and internet connectivity lets the user connect with its iPhone and iPad App to double as a remote control.
We talk to the makers about hydration, personal health and the case for buying a $100 water bottle.
On June 10, Montreal-based In the Mouth will team up with Audi and chef José Andrés to design a one-of-a-kind meal.
The food truck’s stall at the Pennsy has been a lifesaver: for the business, for the fans and for the people who want to eat well in Midtown.
We ask leading foodtech investor and Food Loves Tech curatorial adviser Brian Frank why he thinks the sector’s ripe for financing.
From the fridge to the plate, Innit’s software relays ingredient information and recipes to your cooking devices to prepare consistently delicious meals.
In short, the Nima device acts like a pregnancy test for food.
Presenting sponsor Audi, the food team at Google, and chefs José Andrés and Marcus Samuelsson join us next month for Food Loves Tech.
Elly Truesdell’s position is a dream job for anyone who’s food-obsessed.
From the décor to the drinks, the new bar and restaurant is an ode to the Caribbean.
ICRAVE has also designed Le District and portions of LaGuardia’s Delta terminals.