A new cider house in the Finger Lakes opens as a tasting room for several nearby artisans.
FoodFight, founded by former public school teachers, encourages high schoolers to think critically about our food system.
The new magazine covers everything from air travel to book recommendations for cat lovers.
The first event by The Food Lab, a new program at Stony Brook Southampton, is organized around the interests and needs of people working at all links in the food chain.
Other than fine dining, the festivalgoers can attend panel discussions about the past and present of Harlem’s culinary scene.
Just Share is essentially a subsidy program that supports families using SNAP benefits to buy community-supported agriculture shares.
For $30 you can nab half a bottle of Côte de Provence Rosé 2014 and a cheese plate, a charcuterie selection or a sandwich.
In the uber competitive food start-up world, branding is as important (and sometimes more so) than the product itself. Register now to take advantage of this Edible reader discount.
What becomes clear when you survey the frothy, churning plains of foodtech is that things are moving wicked fast.
Food and farm start-ups have a hard time getting conventional funding, but they’re attractive candidates for community capital.
Nischan has had many culinary successes as well as stark reality checks that have inspired him to take action for multiple causes.
All month long, NGI is donating 10% of the proceeds from their student-run Friday night dinners to Food Tank.