This class teaches basic farm-centric education methods and introduces styles of learning and workshop planning.
You just pick 10-15 of your closest friends, a date and a theme. They’ll bring the wine and the knowledge and all you have to provide is glassware.
We’re about ready for a Thanksgiving break, too. Here’s what we’ll be reading.
We reached out to Mary Carpenter of Violet Hill Farm to learn more about the trials, tribulations and unexpected joys of being a poultry farmer toward the end of November.
Right in time for the holidays, Magpie Cookshop offers high-quality and highly functional products that encourage sustainable habits.
Flying Pigs Farm’s frozen dough is entirely innocent of both trans-fats and machine handling, looking as lovely as if I’d raised the piglets and ground the wheat myself.
Missed this year’s festival? You can find recipes for the dishes you didn’t eat.
Even though The Victory Garden is in its 35th season, this will be the first time it features Edible as a partner.
Even without enrolling in Bello’s (very worth-it) class, you can learn from the master in this video as he demonstrates his signature “DJ technique” dough technique.
Unilever — maker of blockbuster brands like Lipton, Knorr, Vaseline, Skippy, Dove, Klondike and Slimfast — is in a tizzy over a groundbreaking, data-driven maker of mayo. And the debate is only starting.
The Food Film Fest’s executive producer grew up baking crazy quantities of pumpkin loaves each December. Watch the man who started it all.
A jewel-toned Austrian cake brimming with raspberry jam.