The Upper East Side Dig Inn will be the chain’s twelfth New York location and the first one to serve breakfast, lunch and dinner.
The menu includes oysters on the half shell, fried duck meatballs with brie cheese and fennel, gorgeous beets and mussels that fall out of a bag.
NoMad’s wine director is releasing his second vintage of Empire Estate, made with 100 percent Finger Lakes riesling.
If only for one night, we happily distracted ourselves at Edible Escape.
The event is both a fundraiser for the New York Cider Association and a highlight of the city’s annual Cider Week.
The Latino inspired fast casual restaurant offers a nutritious, healthy and delicious menu.
Bira91, a beer “imagined in India,” has aspirations to be one of the top 10 craft beers in the world in just five years.
New Yorkers want a food delivery service that’s smart, unique and above all compelling—it’s a tough crowd.
Our annual all-you-can-eat-and-drink event returns on October 20 with a delicious lineup.
Equal parts grocery store, gift shop, café, online store and clothing retailer, Miscelánea has a little bit of everything.
Meisterdish’s basic format is similar to other popular meal delivery services, but there are a few key differences, including a brick and mortar store.
The editor of the beloved cookbook series tells us about his sentimental favorites.