EDIBLE GLIMPSES: Upstate Whiskey with Serious Terroir

Black Dirt Bourbon is a dry, almost chocolaty whiskey with loads of local character, owning to the dark, famously fertile soil left behind by receding glaciers 12,000 years ago.

Black Dirt Bourbon is a dry, almost chocolaty whiskey with loads of local character, owning to the dark, famously fertile soil left behind by receding glaciers 12,000 years ago. Read the full story for more on this upstate whiskey, which is so good the first batch sold in just 5 weeks.

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