During Eat Drink Local, Bay Burger in Sag Harbor is offering a fried clam roll paired with a Greenport’s Harbor ale for $13. Tribeca Grill is rolling out a special of Manhattan clam chowder and fried clams. Both Savoy in SoHo and DuMont in Williamsburg settled on clams with chorizo. Ici in Fort Greene is doing clam’s casino. Resto is serving clams with guanciale and chilis. Braeburn in the West Village is doing homemade linguini with clams in a clam broth. Pete’s Downtown in DUMBO is also serving clams over pasta, but with a free glass of rose or riesling from Millbrook Vineyards. Hearth is hitting two ingredients of the day with its clams and cauliflower chowder, paired with Fire Island Beer Company’s IPA. Dizzy Club Coca Cola hits a trifecta of ingredients with its Wild Hive Farm Cornmeal Dusted Fried Clams and Katchkie Farm Squash Spheres.
Read more about clams, our first ingredient of the week, here.