When I read a couple of weeks ago that WD-50 was closing – possibly to move elsewhere, possibly not – due to the cannibalistic, devour-your-young realities of NY real estate, I froze for a second.
The dish — which contains no grits, and no recognizable shrimp — is an exercise in imagination.
Of course to us, all of our issues are special, but this one — our first “innovations” issue — treads new ground. Help us choose a cover.
Each fall the French Institute Alliance Francaise (or FIAF) runs a festival called Crossing the Line, one of those amazing multidisciplinary type things where…
The restaurant lives up to its superhero name.