Union Square Greenmarket

Forget the Cookbook, What You Missed at Today’s Greenmarket was Cauliflower, in Two Colors

If you skipped the Edible Brookyn Cookbook sale and signing at Union Square Greenmarket today (that’s us below) no worries: The book’ll be back at Manhattan’s biggest market next month. (You can also score a signed copy at the Barnes & Noble tomorrow night in Park Slope, Brooklyn, or on Saturday at Brooklyn’s Grand Army Plaza Greenmarket.) But you also missed the cauliflower wizardry of market manager David Sherman. He’s there every Monday and Wednesday, and when some famous chef or cookbook author isn’t cooking for shoppers, he is.

Our Editor Drove a Mercedes SLK Through the Hudson Valley with ABC Kitchen Chef Dan Kluger, and All We Got Were These Beautiful Pictures of Farms

As we put the final touches on our fall issue–it’s about Edible-minded travel–there’s one piece in particular that we’re especially fond of. Our writers may eat their way through the Caribbean, Austria, Spain or South Africa, but it turns out the piece we’re really digging is on the trip closest to home.