Whether slung on diner plates or reimagined for four-star pastry tastings, the classic slice’s relationship with New York changes with the New Yorkers who make it.
Tag: The Harrison
Chefs around the city are sharpening their knives and firing up their grills for Eat-Drink-Local week, our eight-day love fest for our foodshed which kicks off Saturday. We won’t spoil all the fun, but here are just a few of the gloriously local dishes you, too, can be devouring next week.
We’re thrilled to announce the following restaurants in Manhattan, Brooklyn and Long Island’s East End will be participating in our 2012 Eat Drink Local Week, which begins in less than a month.