The Fourth Annual NYChiliFest hosted by Chelsea Market, Dickson’s Farmstand Meats and the Cleaver Company brought together restaurants and caterers for a carnivore-centric celebration of a great winter food.
Hungry? Our events calendar has loads of Edible events around the city, like this special screening of King Corn at the American Museum of Natural History. Here’s what’s happening this week.
Hungry? Our events calendar has loads of Edible events around the city, like this class at Bottlerocket Wine and Spirit where you can learn to choose a bottle of wine with confidence next time you’re at a restaurant. Here’s what’s happening this week.
Each week this Chelsea Market restaurant hits farmstands and follows an easy-to-remember formula for their Harvest Salad base and dressing, both of which they share here.
We’ll tell you more about the event–which was in part a social experiment about sharing meals as well as a way to promote Slow Food’s $5 Challenge–on our forthcoming NY1 segment on the soupy shindig this Friday. But we wanted to pass along a party tip we learned from Mary Cleaver, the foward-thinking sustainable caterer who runs a restaurant both on and below the elevated city park.
And with a client list that includes the Dalai Lama and Alice Waters, people are listening.