Can’t make the live event? Meet up with some of the viewing parties happening around the city.
In our Summer 2014 issue, writer Eileen M. Duffy explores the new world of restaurant-supported fisheries, which came to Manhattan last winter with the introduction of Dock to Dish in seven top restaurants.
This Saturday, January 21st, from 10:30 am to 5:45 pm, make yourself a some lunch and get comfortable in front of your computer for TEDxManhattan’s “Changing the Way We Eat,” a live simulcast from the TimesCenter in Times Square. Twenty speakers who know more than a thing or two about the subject of sustainable eating and farming (including Mitchell Davis, the Executive Vice President of the James Beard Foundation, Michelle Hughes, the Director of GrowNYC’s New Farmer Development Project, and Wayne Pacelle, President and CEO of The Humane Society of the United States) will explore a variety of issues, and talk about our choices and their consequences.