In an effort to promote local, sustainable and organic foods, Chefs Collaborative and Organic Valley have teamed up to host a series of Earth Dinners. A portion of proceeds from the meals will go to helping Chefs Collaborative–a non-profit network of chefs working to celebrate local foods and foster a more sustainable food supply–achieve their mission.
Editor’s Note: Jeanne Hodesh, Edible Manhattan’s editorial assistant, also runs the fantastic weekly food newsletter and event round-up called Local Gourmands. We like getting…
Chef Galen Zamarra is utterly committed to the natural world.
And with a client list that includes the Dalai Lama and Alice Waters, people are listening.