Edible Manhattan and Edible Brooklyn editor Ariel Lauren Wilson will join eight other fellows at the Stone Barns campus this summer to tackle vexing food system challenges.
For more than a decade Dan Barber has been among the most influential chefs working at the intersection of ecology and gastronomy. Last Monday, with a veritable United Nations Security Council of the world’s top chefs as his allies, he exhorted cooks to think not just about how and where their food is grown, but about what forces are influencing the very DNA of our ingredients.
Hungry? Our events calendar has loads of Edible events around the city, like this special screening of King Corn at the American Museum of Natural History. Here’s what’s happening this week.