From the Finger Lakes to France, we’ve got picks from Standard Hotels regional beverage director Ashley Santoro.
While the steps are the same as for French Champagne, the difference is the grapes.
New York’s cool climate makes it a great spot for stupendous sparkling wine. Here are a few favorites.
DIY-enthusiast Raphael Lyon uses apples and honey to make his bubbly elixir.
Copyright © 2022 Edible Manhattan, All rights Reserved.
Subscribe to our newsletters to experience the find out what we’re obsessing over, discover our favorite hidden gems, and more.