While Mixing Bowl Hub’s FOOD:IT was a similar experience to the many pitch events we’ve attended in New York City, there were two marked differences.
We saw a device that identifies pathogens in minutes, a sensor that detects spoilage and app that tells you what your house plant needs.
With succinct pitches from expert panelists and plenty of pointed queries from the audience, the recent conference’s discussions were full of insights.
This week, our editors wonder about the origins of Kraft Foods, the dark side of the tea industry and the intersection of food and place.
From 40 year old Italian family restaurant pop-ups to perennial polyculture, here’s what caught our editors’ eyes this past week.