The local fast-casual chain aims to disrupt the restaurant labor model.
Last week’s event featured a bevy of top-notch products and a room full of local food industry leaders.
This year, you should go all out on the Fourth – relax, celebrate, and eat all of the patriotic foods you can find.
The restaurant business in Manhattan is notoriously cutthroat, but Not My Day Job showed the camaraderie and community that exist when the knives are laid aside.
For more than a decade Dan Barber has been among the most influential chefs working at the intersection of ecology and gastronomy. Last Monday, with a veritable United Nations Security Council of the world’s top chefs as his allies, he exhorted cooks to think not just about how and where their food is grown, but about what forces are influencing the very DNA of our ingredients.
Hungry? Our events calendar is packed full of Edible events around the city, like Food Karma Project’s Meat Week, a carnivorous celebration of sustainability featuring tastings, parties, butchering and cooking demos, market tours, and panels (proceeds of the events will go to Hurricane Sandy relief efforts). Here’s what’s happening this week.
After centuries of quenching, the Latin elixir called “horchata” colonizes cupcakes, cones and cocktails.
Meet the force behind burgers at Shack Shack and the Spotted Pig.
To examine what the wiener means to Manhattan–and vice versa–we bite into hot dog history.