Tag: Scotch

EDIBLE GLIMPSES: Robert Burns Night

Robert Burns Night—held each January 25 in honor of the 1759 birth of Scotland’s most famous poet–is a spirited celebration filled with whiskey, haggis, kilts and poetry. Read more about the annual fest here in our current issue.

Scotch, Sour Cherry Cordial and Orange Bitters=Nick and Toni’s “Newfangled” Cocktail

Below is the recipe for the Newfangled (a riff on the Old Fashioned?) from Richard Scoffier at Nick and Toni’s Cafe. If you don’t know American Spirits’ eaux de vies and fruit liqueurs made upstate, this is a fine introduction, and easy to make at home, unlike some of the other Great King Street Cocktail contest entries. We’ll be publishing more of those each day this week, so stay tuned until the winners get crowned next Monday.

Announcing the Manhattan Semi-Finalists in The Great King Street Cocktail Competition

In honor of our current Alcohol Issue, which features a profile of Compass Box Whisky Company founder John Glaser, Edible Manhattan and Edible Brooklyn recently partnered with the Scotch whisky makers to host the Great King Street Cocktail Competition. Great King Street is a new blend by Compass Box, one named after the Scottish street where the company is registered and designed for mixing. We asked professional Manhattan and Brooklyn drinks-makers to create a cocktail made with Great King Street and at least one seasonal ingredient.