A real family, a real kitchen. We talk with Raven & Boar’s Ruby Duke about life, time, change, and the room where it all happens.
Tag: Raven & Boar
Raven & Boar’s Hudson Valley Charcuterie arm uses local ingredients to make seasonal sausages like garlic scape coconut curry and spring greens with arugula and parsley.
During a transitional period spent upstate, Raven & Boar struck gold with the use of what many regard as an agricultural waste product: whey.