Mayada Anjari’s The Bread & Salt Between Us isn’t designed as a bible of Syrian cuisine; instead, it’s dispatches from her Syria.
Sweet or savory, oily or schmaltzy, enjoy the week of Hanukkah to reflect on the miracle of oil, especially when added to potatoes.
Right in time for the holidays, Magpie Cookshop offers high-quality and highly functional products that encourage sustainable habits.
Hungry? Our events calendar has loads of Edible events around the city, like this 4-course tasting dinner by acclaimed chef Sara Jenkins of Porsena to celebrate the release of Louisa Shafia’s new cookbook, The New Persian Kitchen. Here’s what’s happening this week.