If you’re in the market for meat you can feel good about, Walden Local’s got you covered.
Raven & Boar’s Hudson Valley Charcuterie arm uses local ingredients to make seasonal sausages like garlic scape coconut curry and spring greens with arugula and parsley.
Hungry? Our events calendar has loads of Edible events around the city, like Opening Day of the Down to Earth Farmers Market at McGolrick Park. Stop by for fresh fish from American Pride Seafood and pastured beef, lamb, goat meat and pork from Stone & Thistle Farm. Here’s what’s happening this week.
Thanks to Pig Island, a heritage breed hog is headed to the AutoGarden, the urban gardening and food program run by Jenny Kessler at Automotive High School, a public school in Brooklyn. (And tickets are still available, as the 20 participating chefs gather to get their locally and sustainably raised pigs in Union Square from upstate farmers.)