Missed this year’s festival? You can find recipes for the dishes you didn’t eat.
Tag: Pig Island
Thanks to Pig Island, a heritage breed hog is headed to the AutoGarden, the urban gardening and food program run by Jenny Kessler at Automotive High School, a public school in Brooklyn. (And tickets are still available, as the 20 participating chefs gather to get their locally and sustainably raised pigs in Union Square from upstate farmers.)
The folks behind the Pig Island fest next weekend at Governor’s Island have decided to offer our readers a whole durn pig: a 50 to 70 pound gutted and cleaned local, free-range porker.