Although no single country has a monopoly on quality, a wide variety of Northern Californian single-estate olive oils have enriched the global market over the past few years.
Oleologist Nicholas Coleman wants you to think differently about this ubiquitous ingredient, and for good reason.
Olive oil producers from France, Italy and Spain recently joined in public conversation about early harvest oils. Lucky for us, we had a chance to taste and compare.
We’ve got travel both on the brain and on the calendar as of late. Not only did we just release our annual travel issue, but we’ve got a couple of events lined up that bring the best of what’s abroad to a doorstep near you including this Friday’s Citywide Tasting of Olive Oil from Spain.
Striking oil each October on a 40-year-old family farm.