The coffee trike is part of Students of Coffee, a new company run by three NYU students.
What does the future of sustainable seafood look like in New York? What kinds of efforts are already being made? What has Hurricane Sandy taught us, as island-dwellers and fish-eaters?
It is my pleasure to present our special Innovation issue—filled with food ideas that are decidedly new.
As NYU’s purple empire expands, high-tech, multimillion-dollar concrete buildings encircle Washington Square Park. But on an eighth of an acre at the corner of Houston and Wooster, something green has sprouted, too.
Carolyn Dimitri, an associate professor of food studies at New York University, received a USDA grant to study the economic viability of urban agriculture in the U.S.