Our 13 most read stories of 2013 cover all of the Edible bases. They took us around the world — both by yacht and by plane — where we sampled everything from North African salad to Romanian rosé.
In our upcoming drinks issue, we take a look at Aaron Burr Cidery in the Hudson Valley and learn about all it takes to forage and ferment the fruit locally. To share more about the trade, here’s a roundup of cider love from our archives.
If you follow us on Instagram, then you may have noticed that we ‘re jazzed for apple season. We recently joined forces with GrowNYC in support of Big Apple Crunch 2013 to gather your best apple photos.