In Unsavory Truth, Dr. Marion Nestle looks at how food companies influence public understanding of healthy food.
I’ve been a fan of Mark Bittman’s cooking and eating advice since I first saw his quirky, easy-to-follow “Minimalist” recipe videos. But he really knocked it out of the park with his latest column in the Sunday Times where he argues decisively, with nifty infographics, that good, healthy food can in fact be cheaper than the fast food alternative.
A woman who wouldn’t stop asking questions, and her seminal role in today’s food fight.
It’s just what the patient ordered.