Dr. Arielle Johnson is known in the upper strata of the cutting-edge fine dining world as a secret flavor weapon.
Helmed by Claus Meyer, co-founder of the famed Noma, it promised to be the jewel in Meyer’s New Nordic experience.
At Grand Central, the Noma co-founder and his team source locally, seasonally and sustainably in an enterprising fashion.
As we did for our mothers, we Edible editors would like to pay tribute to our fathers who have significantly influenced our appetites.
While Noma can’t come to New York, Redzepi certainly can, and last week we got to sit down with the chef at Manhattan’s Il Buco to discuss his newest book.