One of Senator Kirsten Gillibrand’s latest efforts to support New York producers took place on Capitol Hill earlier this week when she hosted a “New York Farm Day” in an effort to “tastefully remind Congress, the Administration and others that New York is a major agricultural state, and agriculture is a major part of the state’s economy.”
Wouldn’t it be great if we had a Slow Food New York spirits cocktail hour every week? We can dream — and check out the slideshow from Wednesday night’s thirst-quenching event.
I envisioned stories on scallops and seltzer, irrigation and infusions.
Salt can be made in New York City, staggeringly easily.
Old-school on a barstool at the Carlyle Hotel.