We paired some of the best local chefs and mixologists with our favorite liquor brands for our seventh annual all-you-can-eat-and-drink event, Good Spirits.
The Fourth Annual NYChiliFest hosted by Chelsea Market, Dickson’s Farmstand Meats and the Cleaver Company brought together restaurants and caterers for a carnivore-centric celebration of a great winter food.
The restaurant business in Manhattan is notoriously cutthroat, but Not My Day Job showed the camaraderie and community that exist when the knives are laid aside.
Whether or not you were able to join us at Good Beer 2013, check out this video for some of the highlights!
We’re thrilled to announce the following restaurants in Manhattan, Brooklyn and Long Island’s East End will be participating in our 2012 Eat Drink Local Week, which begins in less than a month.
There’s something about Tuesday that’s maybe a bit blah. It’s not quite Monday, but it’s definitely not Friday. Why not add some tasty excitement to it with a ticket to Good Spirits on February 28th from 6-9pm? You’d better hurry though, because they are flying. You won’t want to miss out on food and drink from over 50 of the city’s best restaurants and distillers, all for just $45 at Downstairs at 82 Mercer in Soho.
As February approaches, we’re getting more and more excited about this year’s first edition of Good Spirits, our seasonal cocktail event held at 82 Mercer on February 28. (Which just happens to be the birthday of our events director Sam Seier, so when she runs past you to make sure there are napkins at The Beagle table and ice for the guys making drinks with El Buho Mezcal, please wish her a good one.) We can’t wait to see what places like The Beagle or Monument Lane and Fort Reno will feed us, or what “good spirits” we’re going to drink made from El Buho, Privateer Rum or Bache Gabrielsen. It’ll all be great, for sure, so headed over here to purchase your $45 ticket to join us (and wish Sam a happy birthday).