During Untitled’s Open Kitchen series, farmers walk from table to table to share stories with diners.
After 18 years, wine maven Juliette Pope is still just a proverbial kid in a candy store.
Five years ago this month, two guys changed the city’s sandwich scene forever. But their most exciting development isn’t any of their new locations. It’s their “guest chefs give back” program.
A few months back we asked you, dear readers, to cast your votes for your local heroes–the farmer who brings the crispest asparagus and best grassfed beef to market, the restaurant with the stellar local wine list, or that non-profit fighting to improve school food. At long last, the results are in.