For decades, flavor has been a non-priority for most plant breeders. Now—thanks to farmers, chefs and diners—that’s starting to change.
Tag: Michael Anthony
For nearly twenty years, chef Daniel Boulud has hosted an all-star chef lineup to raise funds for Citymeals on Wheels.
While reporting our Gramercy Tavern feature three years ago, we were so bowled over by pastry chef Nancy Olson’s piled-high New York State apple pies that we put it on our cover. And now, we finally have the recipe.
Witness the work of committed chefs like Savoy’s Peter Hoffman, who wrote for us about enlightened fishing, and Gramercy Tavern’s Michael Anthony, who passes the praise for his spectacular sustainable cuisine to the farmers who grow the ingredients.