The city’s healthcare system continues to expand its plant-based food options for patients.
According to the city’s Department of Education, the program fits into the city’s overall efforts to ensure students receive high-quality, healthy lunch in a sustainable way.
Mushroom sushi, carrot lox and maduros are just the beginning.
Chef Jason Weiner of Almond Restaurants shares his recipe for Warm Beet Curly Endive Pistachio Salad from the free Meatless Monday e-cookbook.
This year’s Eat Drink Local Week may have come and gone, but the habits that kids at our Eat Play Local Day event at the Children’s Museum of Manhattan picked up will stay with them long after they outgrow their overalls and tricycles.
As Eat Drink Local Week approaches–our week-long tribute to our foodshed begins Saturday, June 23rd–we wanted to introduce the sponsors that have helped us organize the event and also support local and seasonal eating year-round.