New Yorkers want a food delivery service that’s smart, unique and above all compelling—it’s a tough crowd.
They’re promising dinner on your doorstep in 30 minutes or less, and the $10-$15 price tag includes tax, tip and delivery.
What do America’s coffee preferences look like on a map? Why don’t young farmers get insured? Why aren’t we already drinking maple water? And how can food serve as, ahem, an olive branch? This and more in what our editors are reading this week.