Our Brian Halweil recently joined WNYC’s Amy Eddings on Last Chance Foods to discuss why “squid is the kale of the sea.”
Our Gabrielle Langholtz knows a thing or two about keeping both a well-stocked and appealing pantry. Listen as she speaks with WNYC.
Edible Manhattan editor Gabrielle Langholtz just appeared on the WNYC show Last Chance Foods to explain what hardneck garlic is and why it’s so great, and also to urge us to get it now–while the freshest and the biggest bulbs are still available. Listen in to the show right here.