Eat your heart out, carnivores.
Long Way on a Little: An Earth Lover’s Companion for Enjoying Meat, Pinching Pennies and Living Deliciously is my new bible on grass-fed meat. Much more than a cookbook, it’s a serious text on buying, cooking and overall understanding pastured meats. Joel Salatin says the book, “should grace every omnivore’s kitchen – open, stained, spattered and loved.” I plan to get mine splattered pronto, starting with this recipe.
Hungry? Our events calendar has loads of Edible events around the city, like Opening Day of the Down to Earth Farmers Market at McGolrick Park. Stop by for fresh fish from American Pride Seafood and pastured beef, lamb, goat meat and pork from Stone & Thistle Farm. Here’s what’s happening this week.
When we were selecting our seven ingredients to celebrate each day of Eat Drink Local Week, we wanted a mix of the hyper-seasonal (peas,…