James Beard Foundation

No Fauxtalian Here: Led by Batali, the City’s Top Italian Chefs Cook for James Beard

On Wednesday night, at Guastavino’s under the 59th Street Bridge, we tasted the new face of Italian food in New York, like salumi from Cesare Casella of Salumeria Rosi. What tied all these dishes together wasn’t just their Old World inspiration, but their locavore sensibility: They were all made from mostly New York grown ingredients: In fact this batch of sopressatta was Casella’s first made with Empire State meat.

The Honest Man Group Presents the Flavors of East End Farms in 6 Courses at the Beard House Tomorrow Night

Honest Man, the restaurant group that comprises Nick & Toni’s in East Hampton, Nick & Toni’s Café on the Upper West Side in Manhattan, Rowdy Hall in East Hampton, La Fondita in Amagansett and Townline BBQ in Sagaponack, will cook dinner on Tuesday, Oct. 4 at 7 p.m. at the James Beard House in New York. This “Hamptons Classic” dinner will feature tastes from all five restaurants in a six-course meal of Long Island ingredients–Montauk lobster, Iacono chickens, North Fork peaches, Balsam Farms strawberries–paired with Long Island wines.