For your next weekend project, prep this fragrant apple and pear cousin.
Beth Linskey has been spreading the pectin gospel since 1981.
This week, our editors are getting ready for spring (finally! finally!) with good reads on jam, craft beer and gardening. Dig in!
Now that July has come around, it’s time to take out those mason jars and savor what’s left of strawberry season.
From August to early November, autumn-olive trees around the city are loaded with red currant-like berries, easily identifiable by their silver-stippled skins. In our current issue, Marie Viljoen shares tips for where to find the trees, when to taste the berries and how to turn the sweetly tart fruit into luscious autumn-olive jam.