Bespoke Kitchen’s chef Franco Barrio swiftly brightens up his seasonal menu by combining French and Spanish training with his Peruvian palate.
Food might have pillar-like properties after all. Time to attend a conference about it.
When you talk to coffee nerds about making a “good” cup of coffee, they make it sound both impossibly complicated and incredibly simple. And on April 7th, Edible Manhattan put on a Coffee Summit to do just that.
Now that July has come around, it’s time to take out those mason jars and savor what’s left of strawberry season.
After Hazan’s passing last fall, the school has established an eponymous scholarship: a $20,000 tuition aid award for a student enrolled in the Italian Culinary Experience at the ICC’s New York location.
Thanks to a collaboration with Blue Hill and Stone Barns, ICC culinary students have a field day.