Bespoke Kitchen’s chef Franco Barrio swiftly brightens up his seasonal menu by combining French and Spanish training with his Peruvian palate.
Tag: international culinary center
When you talk to coffee nerds about making a “good” cup of coffee, they make it sound both impossibly complicated and incredibly simple. And on April 7th, Edible Manhattan put on a Coffee Summit to do just that.
After Hazan’s passing last fall, the school has established an eponymous scholarship: a $20,000 tuition aid award for a student enrolled in the Italian Culinary Experience at the ICC’s New York location.