Sonya Simmons, Maritza Owens and Carey King use food to control the fate of their neighborhoods.
Highlights included dishes from Sylvia’s, Red Rooster, Lolo’s Seafood Shack and fish and chips from a Reykjavik-based restaurant.
From the decor to the drinks, the new bar and restaurant is an ode to the Caribbean.
The tiny voices in the crowd went wild.
With campaign entitled “Give 30 Feed Many,” Beth Hark Christian Counseling Center hopes to finance their new mobile food delivery program.
New York African Restaurant Week will present awards for for “Chef of the Year,” “Restaurant of the Year” and “Community Leader of the Year.”
It’s rare that a food event has so many different goals, but stakeholders from all sides of the equation seemed satisfied with the turnout.
Other than fine dining, the festivalgoers can attend panel discussions about the past and present of Harlem’s culinary scene.
Her favorite cocktail was called “The Stinger,” and we’ve got the recipe.
On February 17th, Harlem Park to Park held its third annual Hospitality and Culinary Conference to discuss their progress and what steps should be next in elevating Harlem to meet and exceed the glory it saw in the height of the Harlem Renaissance in the 1920s.
Up-market meat, uptown.